Malibu Chicken & Mashed Red Potatoes with Garlic and Parmesan

The other weekend I took over my mother's kitchen to make Sunday dinner. I cooked Malibu Chicken from scratch as the main dish and Mashed Red Potatoes with Garlic and Parmesan. It took about an hour to complete the entire meal. It was fun to cook and SO tasty! If you don't want to bread the chicken yourself, you can buy the frozen breaded chicken patties, cook them as directed and then continue on with #7 through #10.
To complete the meal I prepared a prepackaged Caesar Salad and warmed up some corn.

MALIBU CHICKEN
Get This:

• 6 boneless skinless chicken breasts (pounded thin)
• 6 slices cooked ham
• 6 slices swiss cheese
• 1 egg
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup fine dry breadcrumb
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 tablespoon water
• 1 teaspoon mustard
• 1/4 cup mayonnaise

Do This:

1. Combine flour, salt and pepper.
2. Stir egg and water together with a fork.
3. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs.
4. Press crumbs in firmly.
5. Heat oil and butter in large skillet over medium heat.
6. Brown chicken 4 to 5 minutes on each side.
7. Place browned chicken on oven proof platter, top each piece with a slice of ham and slice of cheese.
8. Bake at 350 degrees F, until cheese melts.
9. Combine mustard and mayonnaise.
10. Serve chicken immediately with sauce.

Mashed Red Potatoes with Garlic and Parmesan
Get This:

• 2 1/2 lbs red potatoes, unpeeled,quartered
• 3 cloves garlic, peeled
• 2 tablespoons butter
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 cup grated Parmesan cheese

Get This:

1. Put potatoes and garlic in lg pan.
2. Cover with water.
3. Bring to a boil.
4. Reduce heat and simmer for 25 minutes, until potatoes are tender.
5. Drain well.
6. Mash with the butter, milk, and salt.
7. Stir in the parmesan cheese.