Homemade Oreo Cookies

You'll need:

-2 devil's food cake mixes

-1 cup oil

-3 eggs

-1/2 cup flour

DIRECTIONS:

-Mix all ingredients together.

-Place small cookie balls (a tablespoon measuring spoon works great!) on a cookie sheet. This recipe makes tons!

- Cook for 10 minutes at 350 degrees farenheit. They will be a little gooey but they will cook a little on the pan when you take them out. If you want them a little more crunchy then cook them only 1 or 2 minutes longer otherwise you will break your teeth trying to bite into them!

FROSTING:

To cut down on fat alittle use a low fat or no fat cream cheese.

-1 package no fat cream cheese, softened

-1/4 cup low fat milk

-1 bag of powdered sugar

-pinch of salt

-1/2 tsp. vanilla

blend all together until a thick creamy consistency. If it's not thick enough add a little more powdered sugar. If it's too thick, then add a LITTLE more milk until you have reached your desired consistency.~This frosting recipe makes a ton! It will last in the fridge for a long (about a month or more-no kidding) if you don't use it all with the oreos!