Tuesday, May 15, 2012

Crockpot Buffalo Chicken

I found this recipe in a free cookbook for my Nook Color, and have made it three times now. Josh LOVES it and it's super simple to make. We like to use the chicken for sandwiches, roll it into a burrito, eat it with chips, or just dig in with a fork. Mmmmmm...

Get This:
- 4 Boneless, skinless chicken breasts
- 1/4 cup hot sauce (I use Cholula and add a little more than this because I love spice)
- 2 Tbsp Vinegar
- 2 Tbsp melted butter
- Paprika to taste (optional)

Do This:
- Place chicken in slow cooker.
- Mix the remaining ingredients and pour over chicken.
- Sprinkle with Paprika (optional)
- Cook on low for 6-8 hours.

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