Get This:
- 1.5 cups Brown Sugar (packed)
- 1 Tbsp. Corn Starch (Be careful, mix it with a little of the pineapple juice before putting it in or else it will clump.
- 1/4 tsp. Salt
- 1 - 8oz. can of Pineapple with Syrup
- 2 Tbsp. Lemon Juice
- 3 Tbsp. Prepared Mustard
Do This:
- Mix Brown Sugar, Corn Starch, and salt in small sauce pan. Stir in pineapple with syrup, lemon juice, and prepared mustard. Cook over medium heat, stirring occasionally until mixture thickens and boils. Boil and stir one minute.
- Serve over ham.
