- 5 Chicken Breasts
- 3 Cups Red Grapes
- 3 Tbsp Onion
- 1.5 Tbsp Pimento
- 1 Tbsp Lemon Juice
- Dash Curry Powder
- 1 Tsp Salad Supreme
- 1/2 Tsp Salt
- Pepper to Taste
- 1 1/3 Cup Mayo
- 2 Cups Celery
- Almonds (optional)
Do This:
- Boil Chicken with celery stock and 1tsp salt. Cut cooked chicken into cubes.
- Slice grapes in half, chop onion and celery finely and add to chicken.
- Add Pimento, lemon juice, curry powder, salad supreme, salt, mayo, and pepper and mix well with a spoon.
- Refrigerate for a couple of hours (or overnight) and enjoy!
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