Broccoli Salad

Get This:

2-3 sm. bunches fresh broccoli - cut in bite-size pieces
10 slices bacon - cooked, crumbled
2/3 cup raisins
1 sm. red onion - chopped
1 cup real mayonnaise
1/3 cup granulated sugar
2 Tbls. red wine vinegar

Do This:

-Toss together broccoli, bacon, raisins, and onion in a large bowl; set aside.

-In a separate bowl, beat together mayonnaise, sugar, and vinegar.

-Pour prepared dressing over salad and toss to coat.

-Refrigerate at least 2 hours before serving, tossing occasionally.

Variations:

- Substitute 6oz. grated mozzarella cheese for raisins.

- Substitute 1/2 - 3/4 cup sliced almonds for onion

- Add 1 cup frozen peas and 1 cup sunflower seeds.